About Eat-Meal
Eat-Meal is a brand of SVNM Hospitality Pvt. Ltd., a ready to eat food manufacturer. We make 100% vegetarian, preservative-free Indian meals and ready-to-cook gravies for other people's kitchens, in India and around the world.
Recipes developed by SVNM Hospitality
Every Eat-Meal recipe is developed by SVNM Hospitality, and every batch is made to deliver the same taste regardless of who prepares it. That consistency is what lets a kitchen put our dishes on its menu and keep them there.
The catalogue runs in two directions. The ready-to-serve range is six Indian mains, from Punjabi chole to dal makhani, that go from pack to plate. The HoReCa range is seven ready-to-cook bases, from brown gravy to pizza sauce, that a chef builds their own dishes on.
Everything is made without preservatives, keeps for 12 months and needs no refrigeration. We sell business to business only, with no retail line and no price list, because what a distributor needs and what a small restaurant needs are different conversations.
- Ready-to-serve Indian mains
- 6
- HoReCa gravies and sauces
- 7
- More products coming soon
- 3
- Months of shelf life, no refrigeration
- 12
- Brand owner:
- SVNM Hospitality Pvt. Ltd.
- Head office:
- Ahmedabad, India
- Sold to:
- Businesses only
- Range:
- 100% vegetarian
Two ranges, one kitchen standard
Everything we make is preservative free, keeps for 12 months and needs no refrigeration.
Serve as-is
6 ready-to-serve Indian mains, from Punjabi chole to dal makhani. Heat and plate.
Build your dish
7 ready-to-cook gravies and sauces that a chef builds their own dishes on. The gravies handle the heavy lifting, so your team can focus on creativity, customer service and growing the business.
- Brown Gravy
- Pizza Sauce
- White Sauce
- Red Sauce
- Mexican Masala
- Sezavan Sauce
- Mexican Curry
How we work with you
We sell business to business, and every order starts with a conversation about your kitchen.
Step 1: Tell us about your kitchen
Send an enquiry or a WhatsApp with your business, your country and city, the products you are interested in and roughly how much you need.
Step 2: We reply with what fits
Our sales desk comes back with the products that suit your menu and a quote for your volumes.
Step 3: Confirm your order
Agree the range and quantities, and we arrange supply to your kitchen or warehouse.
Step 4: Heat, serve, reorder
Stock keeps for up to 12 months at room temperature, so you can hold enough for weeks and reorder when you need to.
Who we supply
Hotels
Stock pantries and rooms with meals guests can heat and serve themselves, using just a microwave or kettle.
Restaurants
Add Indian, continental or fusion dishes to the menu without hiring more chefs.
Cloud kitchens
Run a wide menu from a small kitchen, with low investment and minimal staff.
Caterers
Consistent, high-quality meals for banquets, parties and events of any size. Heat, plate and serve at scale.
Distributors
A 12-month ambient shelf life means zero cold-chain investment, so stock stores and travels easily.
Talk to us
Call, WhatsApp or send an enquiry from anywhere in the world. Tell us your country and city and we will come back to you.