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Our product range

Two convenient categories: ready-to-serve meals that go from pack to plate, and ready-to-cook gravies for kitchens that build their own dishes. All 100% vegetarian and made without preservatives, with a 12-month shelf life and no refrigeration required.

Serve as-is: ready-to-serve meals

Our most loved menu. Preservative-free, ready-to-eat Indian mains, cooked and sealed, that plate straight from the pack: just heat and eat.

Build your dish: HoReCa gravies and sauces

Ready-to-cook gravies for restaurants, hotels and caterers, from a HoReCa gravy supplier serving kitchens in India and abroad. All are made without preservatives. Just add paneer or veggies, heat, garnish and serve. One base can carry several dishes on your menu.

Not sure which base fits your menu?

Coming soon

Joining the range next. Register your interest and we will let you know when they are available.

How ordering works

No price list and no cart: every kitchen needs something different, so we quote against your range and volume.

  1. Step 1: Tell us about your kitchen

    Send an enquiry or a WhatsApp with your business, your country and city, the products you are interested in and roughly how much you need.

  2. Step 2: We reply with what fits

    Our sales desk comes back with the products that suit your menu and a quote for your volumes.

  3. Step 3: Confirm your order

    Agree the range and quantities, and we arrange supply to your kitchen or warehouse.

  4. Step 4: Heat, serve, reorder

    Stock keeps for up to 12 months at room temperature, so you can hold enough for weeks and reorder when you need to.

Ask about any product

Tell us which products you are interested in, where you are and roughly how much you need. We will reply with what we can supply.